It’s fascinating to explore new things, it doesn’t matter if it’s small or something big or special. Humans have built-in curiosity and enthusiasm which triggers us to unfold different stories behind simple yet interesting things. When talking about coffee, Italy usually clicks first, but today let’s explore a new dimension in the world of coffee. Let’s experience the perfect cortado coffee drink. The cortado coffee drink is similar to other coffees but holds a unique origin.
So what is a cortado? Cortado coffee is a famous espresso based coffee originating in Spain. The word “cortado” comes from a Spanish word “corter” meaning “cutting” or “to cut”. It has a slight resemblance with latte but there are differences, coffee cortado is made by evenly combining espresso and steamed milk. This gives a smooth and balanced coffee. There is also an interesting variation of this drink “French Corter”.
Cortado Coffee Drink | Cortado Coffee
Your new go-to when you want a fast coffee fix is this little cortado! This is a shot of espresso blended with the same amount of steamed milk to produce a smooth, strong drink that is not excessively rich. Ideal for a mid-morning pickup without the complexity of a large latte.
You can whip up a cortado at home with your Nespresso machine! Brew a 1.5 oz espresso shot, steam the same amount of milk, and pour them together in a small glass. No frothy nonsense but just a creamy, balanced coffee that hits all the right spots.
Coffee Cortado Recipe
Let’s go through the coffee cortado recipe at home that can even beat cortado coffee Starbucks. For cortado coffee Starbucks, a special type of espresso is used named ristretto (shots of blonde espresso) for a sweeter taste.
Ingredients
- Espresso 3 shots (Starbucks blonde espresso)
- Steamed milk (any type) same as espresso
Preparation
Pull 3 shots of ristretto in a coffee mug and pour steamed milk over it. Stir a little to make a dizzy exposure and WUALLA!! Your cortada coffee is ready to enjoy. It’s that simple.
Now there are some things you can do to make the experience better. It is recommended to use fine level coffee grounds. Using coarsely ground or too fine ground will give different tastes. Use the recommended grind size for the best taste, or you can experiment with grind size as per your taste and preference. Steamed milk should be fresh and frothed freshly for a smooth and creamy texture. You can use a steam wand to steam the milk or any milk frother to froth the milk until it reaches 140 degrees fahrenheit. Always remember to use the heat proof glass for any kind of hot coffee beverage. These tips can make the experience both easier and better.
French Corter
The french Corter term is a mixture of french coffee and Corter coffee roasters. French coffee typically refers to an intense dark roast, bold and smoky flavour. In this method coffee beans are roasted at a high temperature of 240 degrees Celsius. So this name comes from the roasting technique rather than origin.
However, Corter coffee roasters is a business of coffee beans roasting in Colorado Springs, Colorado, United States. They are known for their dark roast level for a bold flavour without typical burnt. So, French Corter coffee is actually not a specific coffee recipe. It is useful enough to know what a cortado is instead of a french corter.
Cortado VS Latte
Latte is a global famous coffee type. It’s a simple recipe with great taste and flavour class. Espresso offers an energetic bold taste while the steamed milk makes it smoother and delicious enough to enjoy drinking. You need 1 or 2 shots of espresso and around 6 oz steamed milk. Brew the espresso with your favourite brewing method (manual or automatic).
Use a steam wand in a pitcher to steam the milk. Froth the milk with a milk frother or whisk it until 150 degrees fahrenheit. Pour the steamed milk in a cup with espresso, top with the foam. Your latte is ready to enjoy.
The same recipe goes for cortado coffee but with a different ratio of milk and espresso. In a latte milk to espresso ratio is 1:5 to 1:6. However, for the coffee cortado it is 1:1 milk into the espresso for a balanced and smooth texture with a great and rich taste.
Ristretto Shots
A Ristretto shot is a specific type of brewed espresso with a special technique. In this technique, concentrated espresso shots are made by using less water for extracting coffee. In the result, we get a smaller volume of coffee concentrate with bolder and intense flavour. Ristretto itself is an Italian word meaning limited or restricted. Because ristretto is made by using the coffee to water ratio 1:1 to 1:1.5 and its taste becomes limited to smaller amounts of liquid, that’s why it’s called ristretto.
FAQs
What is a cortado coffee?
Cortado coffee is a famous espresso based drink that originated in Spain.
What is cortado coffee?
Like a little attitude latte, a cortado is a smooth, balanced coffee beverage. Combining equal parts espresso and steamed milk, usually 1–2 oz each, gives you a strong coffee kick tempered down by just enough creamy tastes. Ideal for a fast, no-fuss sip!
What is a cortado coffee drink?
Served in a little glass or cup, cortado coffee is only espresso and steamed milk in a 1:1 ratio. It has that strong espresso taste but is tempered by warm, creamy milk. For coffee aficionados only a fast, delicious pick-me-up, no foam overload here.
What is a cortado?
Cortado is a Spanish-style coffee that emphasizes harmony; it’s the same business. You combine one shot of espresso with an equal volume of warm, steamed milk to strike a balance between strength and milky richness. Offered in a little glass, it is a cool, delicious pick-me-up suitable for any time of day.
