Your Daily Guide to Better Coffee
Short answer: To learn how to make a coffee frappe at home, blend cold, strong coffee with milk, sugar, vanilla and plenty of ice until thick and smooth, then serve at once. The recipe below makes two drinks in about ten minutes: one cup of cooled strong espresso or coffee, half a cup of milk,…
How to make cappuccino at home well comes down to three small decisions: a strong espresso base, milk steamed to 60 to 65 degrees Celsius, and a foam cap that holds its shape. This guide keeps those decisions simple, with one classic recipe, a method without an espresso machine, and a troubleshooting table for bubbly…
A peppermint mocha is a winter classic: hot espresso, rich chocolate and cooling peppermint under steamed milk and whipped cream. This peppermint mocha recipe shows you how to make a peppermint mocha at home in about five minutes, with a hot version, a no-espresso version, and iced and blended variants, so you can enjoy the…
Cuban coffee, affectionately known as cafecito, is a sweet, strong coffee topped with espumita, a thick, golden foam made by whipping sugar with the first drops of coffee. This guide shows you how to make Cuban coffee at home with a moka pot, with an espresso machine, and without either, so you can choose the…
