Imagine this: a blazing summer afternoon beckons, and you yearn for that ideal coffee buzz devoid of heat. Welcome the frappe, your fresh best friend! This incredibly frothy, icy coffee beverage is practically summer in a glass, not just a treat. Making a flawless frappe at home is simpler than you believe whether you want to skip the line at the coffee shop or just to impress your friends.
How Do You Make Frappe Coffee | Step-by-step Guide
Creating authentic frappe coffee requires instant coffee, sugar, and cold water whipped into a thick foam. Start by combining 2 tablespoons instant coffee with 2 tablespoons sugar and 2 tablespoons cold water. Using a hand mixer or frother, whip vigorously for 2-3 minutes until the mixture becomes light brown and creamy with stiff peaks forming.
It is recommended to always use pure and quality ingredients. To make a cafeteria frappe at home, you need the following ingredients.
| Prep. Time: | Cooking Time: | Total Time: | Servings: |
| 5 min | 1 min | 6 min | 1 |
Nutrients:
| Calories | Caffeine | Protein | Fat | Sugar | Carbohydrates |
| 140 kcal | 140 mg | 3 g | 7 g | 25 g | 30 g |
Ingredients
| Ingredients | Amount |
| Espresso | A double shot or 120 ml strong brewed coffee |
| Whole milk | ¼ cup or 60 ml |
| Ice cubes | 1 cup or 4 oz |
| Vanilla extract | ¼ teaspoon |
| Whipped cream | optional (but highly recommended!) |
| Brown sugar | 2 tablespoons |
Preparation
Ready to become your own barista? Let’s dive into the step-by-step process:
- Brew Espresso: Start with a fresh double shot of espresso. No espresso machine? Not at all! Any strong-brew coffee will work; cold brew excels, and even good instant coffee will do the trick in a pinch.
- Mix All Ingredients: The magic starts here. Straight into your blender jug, mix all your components: that lovely espresso, creamy milk, ice cubes, fragrant vanilla extract, and brown sugar. Consider it as composing your own tiny coffee symphony.
- Start Blending: Start with your blender running at low speed for just a few seconds. Starting slowly helps everything mesh together well. Then run at full speed and blend until you get that thick, creamy consistency that makes frappes so delectable. High-speed blending usually takes 30–45 seconds.
- Pour To Serve: Pour your work into a tall glass and top it with a large dollop of whipped cream. Serve right away when it’s totally icy and before the ice begins melting.
The Best Coffee Beans for Frappe Coffee
Choosing the right coffee beans can make or break your frappe game. Here’s what you need to know:
- Medium to Dark Roast: These provide the bold flavor that won’t get lost when mixed with milk and ice
- Brazilian or Colombian Beans: Known for their smooth, well-balanced profiles that work beautifully in cold drinks
- Espresso Blends: Specifically designed to maintain their punch even when diluted
- Fresh is Best: Always use beans roasted within 2-4 weeks for optimal flavor
- French Roast: Offers that deep, rich taste that stands up well to the creamy texture
- Avoid Light Roasts: They tend to taste weak and acidic in cold, blended drinks
Frappe vs Iced Latte vs Frappuccino
Although they may look alike, these three beverages are actually rather distinct creatures. A frappuccino is Starbucks’ patented blended coffee beverage with particular ingredients and proportions; an iced latte is merely espresso with chilled milk over ice; a frappe is mixed with ice until thick and frothy.
| Drink | Texture | Temperature | Preparation | Origin |
| Frappe | Thick, frothy | Ice-cold | Blended | Greek/French |
| Iced Latte | Smooth, liquid | Cold | Stirred | Italian |
| Frappuccino | Creamy, thick | Ice-cold | Blended | American |
The major difference is the texture and preparation technique. Iced lattes retain a more liquid consistency while frappes get their trademark thickness from being mixed with ice. Many times, frappuccinos feature extra flavors and syrups to make them dessert-like.
Love Frappe coffee, than also try these cool summer recipes:
Final Thoughts
Frappe is a French word that means “to hit” but when it is used for a drink, it refers to a drink that is in cold form and blended, smooth and thick as well. The drink is made by combining ingredients in a blender; that’s why it is called frappe.
Frappe is commonly made by using instant coffee or coffee frappe powder. But sometimes a double espresso shot is used to make this drink. Moreover, this is a balanced coffee drink with the bitterness of espresso/instant coffee granules and the sweetness of whole milk and heavy whipped cream.
Frequently Asked Questions (FAQs) About Frappé
What is frappe coffee made of?
Frappe coffee is made of instant coffee granules/espresso, whole milk, sugar/sweetener, flavored syrup and whipped cream (optional). All the ingredients are combined in a blender until thick and smooth. The combination of coffee and milk makes a balanced flavor and taste of the drink.
What are the ingredients in a frappe?
The ingredients for frappe are: instant coffee granules/espresso, whole milk, sugar/sweetener, flavored syrup and whipped cream (optional). You can use vegetarian options in milk and whipped cream instead of whole milk and heavy whipped cream as well.
How do you make a coffee Frappuccino?
To make a Frappuccino, espresso coffee is combined with milk, ice, aerated cream sugar and other favorite sweeteners. It mostly uses espresso, unlike frappe, which is made with instant coffee powder.
How to make coffee freezo?
Add coffee, ice, creamer, chocolate syrup and whipped cream in a blender. Blend until thick and pour into a cup. Top with whipped cream.
