Turkey has a rich culture of its core values, religion, hospitality, and food like: Turkish tea and most famous Turkish coffee. The thing that makes Turkish coffee unique is its brewing method.
It is boiled over low heat and served unfiltered, meaning coffee grounds are left in the Turkish coffee pot while serving. It has caught quite a lot of popularity among coffee lovers and is widely available in the United States. There is a dedicated coffee shop with the name “Turkish delight coffee house”, it is recognized as an authentic Turkish coffee server and provides the signature taste and texture of Turkish Coffee.
What Makes Turkish Coffee So Special?
What exactly is this brewing method that makes Turkish Coffee so special? This special brewing method produces a thick and smooth texture with a strong flavor of coffee. This method originated in the Ottoman Empire during the 16th century and is considered the oldest brewing method for coffee. This method makes it more unique than using any special coffee beans. It is served in a Turkish coffee pot which comes with its dedicated coffee set along with special cups and saucepans for serving.
Very fine grounds and slow brewing makes its taste more significant. Its sweetness also plays a vital role as the sugar is added while brewing instead of after brewing. Turkish Coffee is also associated with a Turkish ritual in which the groom’s family formally visits the bride’s family and this coffee is prepared, the bride serves it to the groom and his family. But here is the fun twist, the groom’s coffee cup is mixed with salt instead of sugar. It is a kind of patience test for the groom that ’s why the groom’s reaction is observed very closely.
This drink is also recognized as a symbol of hospitality and a civilized community. Turkish people always welcome their guests and serve them whatever they can. Since Turkish coffee is an indigenous beverage in Turkey, it is mostly served to the guests by insisting.
Turkish Coffee Recipe
Turkish coffee recipe is not distinguished by the use of any specific coffee beans but by its antique brewing method. In this method coffee grounds are boiled over low heat in a turkish coffee pot. After brewing coffee grounds are left behind that means it is served unfiltered.
We will go through the Turkish delight coffee house recipe with a slightly different method as per home convenience. Gather the following ingredients to start with turkish coffee recipe:
- Finely ground Turkish coffee 2 tablespoon
- Cold water 1 tablespoon
- Small pot or coffee pot for Turkish coffee
- Turkish coffee cups (usually they comes with Turkish coffee set)
- Sugar (as per your taste)
In a Turkish Coffee pot combine the ingredients and stir gently. Let the sugar dissolve properly. Now put the pot on medium heat. After a few minutes foam will appear on top. Carefully get the foam with a spoon and add it to the Turkish coffee cups you are serving. After the boil, remove the heat instantly and pour the coffee into the cups.
Tips To Make An Authentic Turkish Coffee
- Use very fine coffee grounds
- Slightly increase the quantity of grounds to make a stronger coffee
- Serve with a glass of water, it will be used to clean the plate during the sips
- Set the ratio of sugar carefully as per the required taste
- It is a tradition to serve Turkish coffee without straining
- A Turkish coffee saucepan will be helpful as the traditional pot is for small servings
Turkish Coffee Maker
There isn’t any dedicated Turkish coffee maker but the tradition is to use a small pot called a Cezve or Ibrik usually made of brass or copper and sometimes of gold. The pot comes with a full Turkish coffee set with cups and a Turkish coffee saucepan. You can call it a Turkish coffee maker, otherwise there is no specific machine designed for it.
FAQs
How to make Turkish coffee?
To make Turkish coffee use finely ground coffee beans and mix them with sugar and water in a Turkish coffee pot. Heat up the mixture and spoon the foam into the cups. After the boil, remove heat instantly and pour coffee into the cups.
How can I make Turkish coffee?
You can make Turkish coffee by applying the following method: combine the ingredients including sugar and stir gently. Let the sugar dissolve properly. Now put the coffee pot for Turkish coffee on medium heat. After a few minutes foam will be transforming on the top of it. Carefully get the foam with a spoon and add it to the Turkish coffee cups you are serving. After the boil, remove the heat instantly and pour the coffee into the cups.
How to brew Turkish coffee?
To brew Turkish coffee it uses an old technique of slow brewing. Finely ground coffee beans are brewed on a low heat with water and sugar added. After the boil, it is served in special Turkish coffee cups.
What is Turkish coffee?
Turkish coffee is a coffee drink originated in the Ottoman Empire during the 16th century. It is a traditional symbol of hospitality and togetherness. It is also associated with some rituals followed by the history of Turkey.
How to prepare Turkish coffee?
To prepare Turkish coffee, use finely ground coffee beans like powder. Add some water and sugar to make a mixture. Heat up the mixture on a medium flame. After the boil, remove the heat and serve in Turkish coffee cups.
