Frappe Coffee Recipe: The Only Guide You’ll Ever Need (Greek, Blended & Iced)
A frappe coffee is made from instant coffee or espresso, cold water or milk, ice, and sugar or sweetener. Traditional Greek frappes use spray-dried instant coffee (Nescafé Classic), cold water, sugar, and optional evaporated milk, all shaken or frothed until thick foam forms. Modern blended versions substitute espresso and whole milk as the coffee base










